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	<title>Polish Texans Website &#187; Food and Drink</title>
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		<title>Tlusty Czwartek In Houston Texas</title>
		<link>http://www.polish-texans.com/2011/03/tlusty-czwartek-in-houston-texas-2/</link>
		<comments>http://www.polish-texans.com/2011/03/tlusty-czwartek-in-houston-texas-2/#comments</comments>
		<pubDate>Thu, 03 Mar 2011 13:22:25 +0000</pubDate>
		<dc:creator>James Smock</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Food and Drink]]></category>

		<guid isPermaLink="false">http://www.polish-texans.com/?p=3018</guid>
		<description><![CDATA[Republished from February 12, 2010. Employees of The Polish Food Store in Houston worked all night Wednesday making hundreds of delicious pączki to celebrate Tłusty czwartek or Fat Thursday which is a traditional Polish feast marking the last Thursday before Lent. It is somewhat similar to the French festival of Mardi Gras which is celebrated [...]]]></description>
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		<title>Baba Kartoflana, Kartoflak, or Polish Potatoe Casserole</title>
		<link>http://www.polish-texans.com/2011/01/baba-kartoflana-kartoflak-or-polish-potatoe-casserole/</link>
		<comments>http://www.polish-texans.com/2011/01/baba-kartoflana-kartoflak-or-polish-potatoe-casserole/#comments</comments>
		<pubDate>Tue, 18 Jan 2011 01:30:51 +0000</pubDate>
		<dc:creator>Polish Mama on the Prairie</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.polish-texans.com/?p=2984</guid>
		<description><![CDATA[Baba Kartoflana (pronounced Bah-Bah Kart-oh-FLAH-nah) is a great comfort food that is simple to make and perfect for any time of the day, especially during these long cold winter days.&#160; It is a dish I grew up with, although we just called it Kartoflak (pronounced Kart-oh-FLahk).&#160; But I guess the American name for it would [...]]]></description>
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		<title>Pierogi Palooza &#8211; A Polish Pierogi Primer DVD</title>
		<link>http://www.polish-texans.com/2010/07/pierogi-palooza-a-polish-pierogi-primer-dvd/</link>
		<comments>http://www.polish-texans.com/2010/07/pierogi-palooza-a-polish-pierogi-primer-dvd/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 18:56:31 +0000</pubDate>
		<dc:creator>James Smock</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.polish-texans.com/?p=2120</guid>
		<description><![CDATA[At Polski Dzien 2010, the Bremond Historical Society released a new DVD called Pierogi Palooza &#8211; A Polish Pierogi Primer. The 51 minute video features Doris Bulgawich Rekieta and Frances Szymanski Robertson, two well known ladies from Bremond who have been making pierogi for many years. There are three sections to the video, the first [...]]]></description>
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		<title>Tlusty Czwartek In Houston Texas</title>
		<link>http://www.polish-texans.com/2010/02/tlusty-czwartek-in-houston-texas/</link>
		<comments>http://www.polish-texans.com/2010/02/tlusty-czwartek-in-houston-texas/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 17:57:07 +0000</pubDate>
		<dc:creator>James Smock</dc:creator>
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		<category><![CDATA[doughnuts]]></category>
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		<category><![CDATA[fat]]></category>
		<category><![CDATA[fat thursday]]></category>
		<category><![CDATA[fat tuesday]]></category>
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		<category><![CDATA[houston]]></category>
		<category><![CDATA[houston texas]]></category>
		<category><![CDATA[lent]]></category>
		<category><![CDATA[lithuanian cuisine]]></category>
		<category><![CDATA[mardi gras]]></category>
		<category><![CDATA[paczki]]></category>
		<category><![CDATA[polish food]]></category>
		<category><![CDATA[polishing]]></category>
		<category><![CDATA[shrove tuesday]]></category>
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		<guid isPermaLink="false">http://www.polish-texans.com/?p=1749</guid>
		<description><![CDATA[Employees of The Polish Food Store in Houston worked all night Wednesday making hundreds of delicious pączki to celebrate Tłusty czwartek or Fat Thursday which is a traditional Polish feast marking the last Thursday before Lent. It is somewhat similar to the French festival of Mardi Gras which is celebrated on Fat Tuesday. Traditionally it [...]]]></description>
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		<title>New Location For Polish Food Store In Houston</title>
		<link>http://www.polish-texans.com/2010/02/new-location-for-polish-food-store-in-houston/</link>
		<comments>http://www.polish-texans.com/2010/02/new-location-for-polish-food-store-in-houston/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 14:51:56 +0000</pubDate>
		<dc:creator>James Smock</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.polish-texans.com/?p=1753</guid>
		<description><![CDATA[The Polish Food Store, a favorite shopping destination for Houstonians looking for real authentic Polish foods, moved into it&#8217;s new home on February 9, 2010. The new address is 1780 Blalock, Houston, TX 77080 which is just a few blocks from the old location and a short distance from Our Lady Of Czestochowa Catholic church. [...]]]></description>
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		<title>Golabki (Stuffed Cabbage) Recipe</title>
		<link>http://www.polish-texans.com/2009/11/golabki-stuffed-cabbage-recipe/</link>
		<comments>http://www.polish-texans.com/2009/11/golabki-stuffed-cabbage-recipe/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 15:52:53 +0000</pubDate>
		<dc:creator>Barbara Swiech</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.polish-texans.com/?p=1663</guid>
		<description><![CDATA[In Poland they are called ‘Golabki’ – what stands for little pigeons. Similar dish, whose name has the same meaning, is typical also for Lithuanian, Russian, Czech, Slovak or Belorussian cuisine. Apart from this, in some countries people stuff grape leaves with various fillings. The recipe for stuffed (or rolled as some call it) cabbage [...]]]></description>
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		<title>Polish Food At the Texas Renaissance Festival</title>
		<link>http://www.polish-texans.com/2009/11/polish-food-at-the-texas-renaissance-festival/</link>
		<comments>http://www.polish-texans.com/2009/11/polish-food-at-the-texas-renaissance-festival/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 15:04:38 +0000</pubDate>
		<dc:creator>James Smock</dc:creator>
				<category><![CDATA[Food and Drink]]></category>

		<guid isPermaLink="false">http://www.polish-texans.com/?p=1620</guid>
		<description><![CDATA[The Texas Renaissance Festival in Plantersville or the Ren Fest as it is called by the regulars, is one of the most popular fall destinations for fun loving Texans. Because eating good food is an important part of any festival, the Ren Fest has hundreds of food vendors to satisfy the taste buds of just [...]]]></description>
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		<title>Potato Pancakes Recipe</title>
		<link>http://www.polish-texans.com/2009/08/potato-pancakes-recipe/</link>
		<comments>http://www.polish-texans.com/2009/08/potato-pancakes-recipe/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 13:15:28 +0000</pubDate>
		<dc:creator>Barbara Swiech</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.polish-texans.com/?p=1487</guid>
		<description><![CDATA[Many people say that Polish cuisine is full of dishes made either from potatoes or flour. And it seems to be true – the Poles love dumplings, potato soup, borscht with potatoes and even very popular, traditional Sunday main meal consists of pork chop and mashed potatoes. But there are also many simple meals that [...]]]></description>
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		<title>Bigos Recipe</title>
		<link>http://www.polish-texans.com/2009/07/bigos-recipe/</link>
		<comments>http://www.polish-texans.com/2009/07/bigos-recipe/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 14:59:00 +0000</pubDate>
		<dc:creator>James Smock</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.polish-texans.com/?p=1373</guid>
		<description><![CDATA[Bigos or Hunters Stew is one of the most popular of Polish foods. It is sometimes called the national dish of Poland. The best thing about Bigos is that there is really no standard recipe, it varies from region to region and from family to family. So each time you eat Bigos, it is likely to [...]]]></description>
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		<title>Paczki Day 2008 in Hamtramck</title>
		<link>http://www.polish-texans.com/2009/04/paczki-day-2008-in-hamtramck/</link>
		<comments>http://www.polish-texans.com/2009/04/paczki-day-2008-in-hamtramck/#comments</comments>
		<pubDate>Wed, 08 Apr 2009 04:34:37 +0000</pubDate>
		<dc:creator>James Smock</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
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		<description><![CDATA[Video of Hamtramck, Michigan explores the Polish-American Fat Tuesday phenomenon known as Paczki Day for CBS Sunday Morning with Charles Osgood.]]></description>
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