Bigos or Hunters Stew is one of the most popular of Polish foods. It is sometimes called the national dish of Poland. The best thing about Bigos is that there is really no standard recipe, it varies from region to region and from family to family. So each time you eat Bigos, it is likely to taste slightly different. The main ingredients are sauerkraut, cooked cabbage, mushrooms and a variety of meats. It is best to make a large batch since this dish gets better each time it is reheated. Below is the recipe that I have developed over the years, but even it varies depending on what kind of meat I have available.
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Delicious Polish Food and Drink
Articles, information and recipes for Polish food and drink.
Video of Hamtramck, Michigan explores the Polish-American Fat Tuesday phenomenon known as Paczki Day for CBS Sunday Morning with Charles Osgood.
